Food of Chile

This slideshow requires JavaScript.

I love food just as much as I love wine. The food in Chile is fresh, creative, and satisfying. You can’t beat food in a fresh food culture. It is very different. I admit I enjoy a box of Kraft Mac-n-Chz from time to time (hey, everyone has a weakness), but eating fresh food is eating well.

I had everything from Chilean sea bass (or as a collegue described “just plain ‘ol sea bass”), squid, rock fish, salmon, grouper, crab, and lobster. It was all fantastic!  If you ever find yourself in South America and are looking for good food–go to Chile!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s