I love food just as much as I love wine. The food in Chile is fresh, creative, and satisfying. You can’t beat food in a fresh food culture. It is very different. I admit I enjoy a box of Kraft Mac-n-Chz from time to time (hey, everyone has a weakness), but eating fresh food is eating well.
I had everything from Chilean sea bass (or as a collegue described “just plain ‘ol sea bass”), squid, rock fish, salmon, grouper, crab, and lobster. It was all fantastic! If you ever find yourself in South America and are looking for good food–go to Chile!
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