Come on baby light my fire! Last night I attended the Live Fire meat extravaganza. Live Fire is sponsored by the Austin Food and Wine Alliance and held at the world famous Salt Lick Pavilion in Driftwood, Texas. Sixteen chefs, numerous cocktail and wine tastings, and plenty of meaty goodness to go around!
I started the evening at Sway’s booth to try the Thai chili beef with coconut cream and vegetables. It was burn-your-face-off great! I don’t eat spicy food that often, but wow it was worth it! Good thing they were passing out Prosecco when you entered the pavilion. It was a nice way to cool down!
I sampled wines by Becker Vineyards, Pacific Rim, among others that escape me. I moved on to Dai Due’s flatiron steak tacos, flank steak rouland by Homegrown Revival, brisket by Franklin’s, and my favorite of the night-oxtail ramen with beef tongue chashu by Ramen Tatsu-ya. I dreamed of beef tongue and woke up smiling. My husband was very suspicious, but it was THAT good.
This is one of my favorite events of the year. I discovered I liked beef tongue, pickled strawberries, and espresso BBQ sauce (separately, but might prove to be an interesting combo!). I love trying new food combinations and you just can’t go wrong with lots of Texas steer!
Beef–it kicks chicken’s ass any day! Moo!