Steak and red, seafood and white, dessert and….Food and wine pairings are so confusing that sometimes one needs a process map to figure it out! I thought it would be fun to create a visual process map (yes, I am THAT nerdy) using different combinations. I help groups visually describe their processes so it isn’t surprising my work follows me home! (Process maps are also good to use for recipe planning. It helps organize thoughts into coherent ideas.)
I don’t always pair the “appropriate” wine with food because I like experimenting. Food and wine can be analytical and unpredictable at the same time, but that is part of the fun! Try fried chicken and Champagne, a la Max’s Wine Dive, or a fresh garden pizza and Rose. You might be surprised what works for you.
What is your most creative food/wine pairing?