Tanzania: A Photo Essay

African sunset

Sunset at Ndarakwai Ranch

As far back as I can remember, I’d always wanted to visit Africa. It seemed like the most vast and remote place to a small town Texas girl. Many years and numerous countries later, I finally made it to Tanzania. I was fortunate to have the opportunity to climb Mt. Kilimanjaro, go on  safari, and visit Zanzibar. Here is my Tanzanian journey:

Kilimanjaro

Mt. Kilimanjaro

Mt. Kili camp

Camping above the clouds on Mt. Kili

Lava Camp

Lava Tower Camp (15,213 ft.)

Uhuru

Highest peak in Africa at 19,341 ft.

Tarangire Park

Tarangire National Park

Maasai Guide

Sunset walk with our Maasai guide in Ngorongoro Crater

Safari

Safari View

Elephants in Tanzania

Lots of elephants in Ngorongoro Crater

Zanzibar Beach

Beach in Ras Nungwi, Zanzibar

Market

Zanzibar market scene

Fish market

Zanzibar fish market

Stone Town

Stone Town, Zanzibar

Dar es Salaam

Dar es Salaam

While Tanzania was my first stop in Africa, it certainly will not be the last. I have my eye on the sand dunes of Namibia, another safari in Botswana, and wine tasting in South Africa. Where would you like to go?

 

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Beaches and Wine Food Styling

Wine and cheese photoA seaside retreat is a beautiful backdrop for food styling practice. I am surprised that I like playing with food as much as I do. I am still learning and trying to get the right angles down. If anyone has advice let me know! And parents, don’t discourage your children from playing with their food. It might come in handy one day!

I went with the classic wine plate for this shoot: goat cheese, Irish cheese, fruit, candied walnuts, and bread. I had to set up inside as the weather outside prevented any attempt at a picnic in the sand. I’m still holding out today will be nice to try another shoot.Cheese and fruit

The 2012 Bila-Haut Rose was a nice addition to the table and a great value. I picked it up before I left Texas for about $10. Bila-Haut exhibited a strong berry flavor with hints of orange and watermelon. Because it has so much bright acidity up front, I would describe it as that first moment you walk out on a sunny day. You have to cover your eyes for a moment, but then it feels good to lift your face and soak up the sun. It was light, crisp, and the dryness offset the sweetness of the cheese. I would buy this wine again for a day at the beach or a warm afternoon on the porch. The 2012 Bila-Haut would also pair well with grilled lobster or soft-shell crabs. Bila-Haut wine

I wish I had more time to play around at the beach, but today is my last day. Boo! Tomorrow I head back to Austin to see the hubs and fat cats. Gulf Shores restaurant recommendations are next!