A seaside retreat is a beautiful backdrop for food styling practice. I am surprised that I like playing with food as much as I do. I am still learning and trying to get the right angles down. If anyone has advice let me know! And parents, don’t discourage your children from playing with their food. It might come in handy one day!
I went with the classic wine plate for this shoot: goat cheese, Irish cheese, fruit, candied walnuts, and bread. I had to set up inside as the weather outside prevented any attempt at a picnic in the sand. I’m still holding out today will be nice to try another shoot.
The 2012 Bila-Haut Rose was a nice addition to the table and a great value. I picked it up before I left Texas for about $10. Bila-Haut exhibited a strong berry flavor with hints of orange and watermelon. Because it has so much bright acidity up front, I would describe it as that first moment you walk out on a sunny day. You have to cover your eyes for a moment, but then it feels good to lift your face and soak up the sun. It was light, crisp, and the dryness offset the sweetness of the cheese. I would buy this wine again for a day at the beach or a warm afternoon on the porch. The 2012 Bila-Haut would also pair well with grilled lobster or soft-shell crabs.
I wish I had more time to play around at the beach, but today is my last day. Boo! Tomorrow I head back to Austin to see the hubs and fat cats. Gulf Shores restaurant recommendations are next!