The ability to cope well with difficulties or to face a demanding situation in a spirited and resilient way.
To celebrate the end of my first week at the new gig in a spirited and resilient way, the hubs and I decided to try a new restaurant called Mettle. True to the definition of the word, Mettle offered an exciting and creative menu, friendly staff, and a great wine selection.
Mettle is located at the very end of East 6th Street. It appears that the restaurant is part of a converted warehouse or industrial building. It is one of many establishments that is housed in this space. The fun play on the name, Mettle (Metal), is consistent with industrial decor. Mettle incorporates minimalistic dining elements with local artistic pieces. I love the glass sculpture in the main dining room!
Mettle’s menu is classically based, but with a modern spin: tomato salad, beef tongue tacos, duck breast and star anise spaghetti, and steak with potato chip gratin. Out of the selections at the table, I thought the deconstructed beef tongue tacos were outstanding! Served with homemade tortillas, fresh escabeche, crème fraiche, and salsa verde, it was visually appealing and fun to eat. Tender, melt-in-your-mouth goodness! The dessert menu was minimalistic by design (and indecipherable) with only a short description of ingredients. Our wait person was ready for questions and described each dessert in detail. I decided to order the macadamia, coconut, coffee, lime and my husband ordered the birch, sweet cream, hazelnut. They were both beautifully presented, but the birch and hazelnut dessert was wonderful. It tasted like a root beer float!We shared the meal with a bottle of 2009 Chateau Aney (which was very satisfying with a heavy meal), but they also offer a full menu of signature cocktails. The Mexican 86 was delicious! I didn’t think tequila and rose champagne would go together, but it works. I can’t wait to try the Rainey St. Mule on my next visit!
I thought the food at Mettle was well worth the visit. It can be expensive if you order drinks, apps, and a main course, but you do get a lot for the money. I would suggest you arrive early (before 7pm) as the restaurant fills up fast and it can be quite loud. Mettle also has a great patio so I foresee happy hours outside when the cooler weather arrives!
What is your recommended restaurant in East Austin? Drop me a line and let me know where you like to hang out!