A few weeks ago, my husband and I decided to get out of town. It was hot, downtown was swarming with people for the Austin Food and Wine Festival, and we were fed up with chores and renovation projects. Taking a drive out to the Hill Country for wine tasting was the perfect escape!
I did a little research and stumbled upon a boutique winery just outside of Burnet, TX. I didn’t want to go to the more popular wineries in Fredericksburg, or Driftwood. I wanted to get off the beaten path and find the cute, charming wineries. You know, the kind where the owners are talking to visitors and various animals are running around the property; the kind of place you want to stay all day because it feels like home.
Perissos is a ancient Greek word from the Bible meaning “exceeding abundantly, beyond what is expected, imagined, or hoped for”. I think that is a fitting name for this lush, healthy estate. With plenty of seating inside and outside, this is a great off the beaten path option for those that want something a little different!
The main building houses a beautiful tasting room, barrel storage, and wine making facilities. The large stone structure was built by the owner, Seth Martin, a former custom home builder and self taught wine maker. We were able to chat with him for a few minutes as he was taking a break from the day’s work. He was super friendly and told us about the crop he just harvested, difficulty of the previous years water shortages, and life as a wine maker and farmer. It was obvious he loved making wine and had such a passion for it. He wanted visitors to explore and spend time on the estate. Everyone working there made us feel at home; even the farm dogs and chickens wandering through the picnic tables and tasting room!
Now, I have to admit, I don’t normally drink Texas wine unless I’m out wine tasting. Most of the flavor profiles just don’t do it for me. I like big, bold, and serious. Texas wine is more light and playful. However, I did find the 2012 Petite Sirah and 2012 Roussanne to be absolutely fantastic. The Petite Sirah is 100% estate grown while the Roussanne is sourced from Bingham and Oswald Family Vineyards in Meadow, Texas. The two wines couldn’t be more different, but I thought the fruit and minerality of the Roussane and the structure of the Petite Sirah were fascinating. I ended up with a bottle of the Sirah to take home. Now all I need to do is figure out what to make with it. Any suggestions?